Italian Extra-Virgin Olive Oil

An ideal EVO for dressings

Our Italian extra-virgin olive oil is one of the highlights of our production, made from the finest, carefully-selected Italian oils.
When used straight from the bottle, this 100% Italian extra-virgin olive oil maintains the fragrance of healthy just-ripe olives the moment they are picked, as they turn from green to dark brown.

Never aggressive, our extra-virgin olive oil’s most distinguishing feature is its balanced character.
Italian extra-virgin olive oil’s scent of fresh olives, together with its medium-intensity bitter and spicy tones, are the perfect accompaniment for salads, meat or fish dishes, as well as with pulses or simply drizzled over grilled vegetables or bruschetta.

 

Available in the following formats


1 liter

500 ml

250 ml

3 liters

5 liters
   

 

PRODUCT SHEET
Format: 1 liter
DOVE COMPRARLO

Pantaleo oil
Extra-virgin olive oilClassicSuitable for all dishes Extra-virgin olive oil100% ItalianExcellent as a dressing Extra-virgin olive oil100% ItalianGold Selection Extra-virgin olive oil100% Organic Extra-virgin olive oilOrganic Olive oilFor cooking and sauces Olive pomace oilPerfect for frying