Olive Oil

Olive oil for cooking

Oil containing exclusively olive oils which have been refined and oils obtained directly from olives. This is the ideal oil for dressings such as mayonnaise, light condiments and frying.
What makes out olive oil unique is its ability to bring out the flavours of your dishes, creating a blend of tastes in which each ingredient has its rightful place.

Also suitable for anyone who is not keen on the intense flavours of extra-virgin, but wants the nutritional benefits of olive oils, such as the abundance of oleic acid.

 

Available in the following formats


1 liter

5 liters
         

 

PRODUCT SHEET
Format: 1 liter
DOVE COMPRARLO

Use it in...
Aubergine parmigiana
60 min. low difficulty Italian Extra-Virgin Olive Oil (per il sugo)
Olive Oil (per la frittura)
Read the recipe
Pantaleo oil
Extra-virgin olive oilClassicSuitable for all dishes Extra-virgin olive oil100% ItalianExcellent as a dressing Extra-virgin olive oil100% ItalianGold Selection Extra-virgin olive oil100% Organic Extra-virgin olive oilOrganic Olive oilFor cooking and sauces Olive pomace oilPerfect for frying