Pantaleo oil

Quality olive oils for all uses and all palates. Discover the Pantaleo product range.

PGI Protected Geographical Indication extra-virgin olive oil from Puglia
Its sheer variety of sensory qualities originate from the genotype of its numerous indigenous cultivars, from the unrivalled geographical and climatic characteristics of its soils, and from the culture techniques and extraction methods used throughout the Puglia region.
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Rusticano extra-virgin olive oil
Rusticano
Rusticano is a cold-pressed extra-virgin olive oil has not been filtered at all, so it loses none of its smoothness and full body, typical of an oil that has just left the mill.
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OroNovo extra-virgin olive oil
OroNovo
OroNovo extra-virgin olive oil made from olives harvested slightly early, when they are still mostly green.
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Extra-Virgin Olive Oil
Suitable for all dishes
Our extra-virgin olive oil is able to bring out the flavours of all the ingredients without ever overpowering them. For that reason, our oil is recommended for all uses, both as a dressing on salads or meats, or else on a delicious bruschetta, as well as for more complex recipes.
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Italian Extra-Virgin Olive Oil
Excellent as a dressing
Our Italian extra-virgin olive oil is one of the highlights of our production, made from the finest, carefully-selected Italian oils.
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Gold Selection Extra-Virgin Olive Oil
Gold Selection
Gold Selection Extra-Virgin Olive Oil is made with some very exclusive and valuable batches of oil that the Pantaleo family chooses for their own personal use.
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100% Organic Extra-Virgin Olive Oil
Pantaleo organic extra-virgin olive oil is cold extracted from olives grown here on the Pantaleo family estate and pressed, within a few hours of harvesting, here at our family oil press.
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Young Organic Extra-Virgin Olive Oil
Young is an outstanding organic extra-virgin oil, made from olives grown and picked according to strictly organic methods.
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Olive Oil
For cooking and sauces
Oil containing exclusively olive oils which have been refined and oils obtained directly from olives. This is the ideal oil for dressings such as mayonnaise, light condiments and frying.
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Olive Pomace Oil
Perfect for frying
As olive pomace oil, just like other olive oils, contains large amounts of monounsaturated fatty acids (with between 60% and 80% oleic acid), which are the best in terms of digestibility and oxidation resistance, our Olive Pomace Oil is on a par with our Olive Oil for crisp frying.
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Pantaleo oil
Premium olive oils Pure raw quality Classic olive oils Balanced flavour Olive oilFor cooking and sauces Olive pomace oilPerfect for frying