Pasta in all its tasty Mediterranean forms.

Spaghetti with shrimp and cherry tomatoes

The pasta with the scent of the sea and classic extra virgin olive oil

30 min. low difficulty Extra-Virgin Olive Oil 

Ingredients shrimp and tomato spaghetti for 4 people


Pour the extra-virgin olive oil into a frying pan and fry the garlic over a moderate heat until soft.
Add the shelled shrimp, and allow to brown.
Pour in ½ glass of white wine and allow to evaporate.
Finally, add the chopped tomatoes, salt, chilli and a little curry, and cook for another 2 minutes.
Meanwhile, in a separate pot, boil the spaghetti.
Once cooked, drain the pasta and mix with the shrimp sauce.
Sprinkle with abundant chopped parsley and black pepper.

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