Pasta in all its tasty Mediterranean forms.

Spaghetti all’assassina (Killer spaghetti)

10 min. low difficulty Extra-Virgin Olive Oil 

Ingredients (serves 4)


In an iron frying pan, fry the whole garlic cloves, add the chilli pieces, tomato sauce and a pinch of sugar to remove the acidity.
In the meantime, boil the spaghetti in well-salted water for a couple of minutes, drain and transfer to the pan, where you finish cooking the spaghetti.
The spaghetti will have to thoroughly absorb the tomato sauce until it dries and forms a delicious crispy crust.
Serve very hot.

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