Pantaleo organic extra-virgin olive oil is cold extracted from olives grown here on the Pantaleo family estate and pressed, within a few hours of harvesting, here at our family oil press. That’s why our olive oil still contains all the goodness that made Southern Italy and our Mediterranean diet famous around the world. A fresh, healthy oil, with an intense green fruitiness, with vegetal and grassy notes reminiscent of green tomato. To fully appreciate its outstanding sensory qualities, make sure to use it strictly as a dressing to flavour meats, bruschetta, salads and raw or cooked vegetables.
Available in the following formats